Carmenos - Passito Rosso Veneto I.G.T.


Passito Rosso Veneto I.G.T.

“Carmenos” is made from a blend of semi-dried Carménère and Oseleta grapes. The label, with its stylized vine shoot and doves, was inspired by a fresco in what used to be the tasting room in our 16th century villa. Carmenos is an elegant and harmonious wine, with rich black cherry, bilberry and chocolate notes. It has a long, faintly spicy finish. Drink it with desserts; it is also delicious with dark chocolate.

La Cappuccina
Carmenère 50% - Oseleta 50%
La Cappuccina
500 ml
La Cappuccina
Serve at 16°C (61°F)
Carmenos - Passito Rosso Veneto I.G.T.


Carmenos 2016

  • Gambero Rosso 2 bicchieri CARMENOS 2016

    Gambero Rosso 2 bicchieri  CARMENOS 2016 

  • Veronelli 3 stelle ** ARZIMO CARMENOS

Carmenos 2010

  • International Wine Challenge - Bronze Medal

    Carmenos 2010 - IWC Bronze medal 

    CARMENOS 2010  has been awarded a Bronze medal by the judges at the International Wine Challenge 2014 in London, UK.

Carmenos 2005

  • Wine Spectator - 91 points

    CARMENOS 2005 has been awarded by Wine Spectator with 91 points: 

    “The rich and spicy wine is just off-dry and loaded with flavors of toasted almond, strawberry jam, prune, candied black currant and molasses. Shows lovely balance, ending with a lingering finish that’s lightly tannic Carmenère and Oseleta. Drink now through 2020 and more.”

    Wine Spectator, Oct. 31, 2012:

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Sweet Temptations