We are Fivi indipendent winegrowers
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We are Fivi indipendent winegrowers

In 1961, agricultural companies cultivated  270 thousand square kilometers of Italian territory.
In 2010, this surface area had shrunk by more than a third, to 170 thousand square kilometres: in some regions, the collapse was more than 50%.
In 2021, the 7th agricultural census detected a further decrease, falling below 165 thousand square kilometres.

Green manure a golden dress
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Green manure a golden dress

The vineyard lawn is flowering! 
Here we are in the SAN BRIZIO vineyard!

The vineyard lawn is like a golden mantle waving lightly in the wind. 
It's about green manure! Have you ever wondered what it is?

Campo Buri e San Brizio, the two twins La Cappuccina
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Campo Buri e San Brizio, the two twins

Two twins: he, Campo Buri, with short trousers, white shirt and deep red vest, fine weave, with "V" neck, innate elegance. She, San Brizio, with a light yellow dress with white field flowers, who turns the wheel when she turns, and a nice pink bow in her honey-colored hair.

winter vineyard organic farming substainable LA CAPPUCCINA
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Our sustainable mission

Nature is truly beautiful


 “Believes we’re all part of a community while at the same time being masters of our own fate. We can chose to be selfish or choose to be sustainable and respect the nature”. 

Organic Pioneers on Cucina naturale
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Organic Pioneers on Cucina naturale

Organic Pioneers 

Best wineries that have pioneered organic viticulture, creating wines of great expressiveness

Recioto di Soave ARZIMO 2015

The Tessari family has been applying organic farming methods since 1985.

They are successfully active in the Soave area, kingdom of the Garganega.

Do you really Know how organic wines are made?
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